Tincture & Perfume Workshop

Attended Tincture making & Perfume Workshop at Smell Lab PXL-MAD Hogeschool, Hasselt BE
Learning how to calculate by usage percentages according to IFRA International Fragrance Association

Parts of the Tincture making featured Cheese scent recreated for smelly feet scent, Fenugreek grains as hay scent, earthy scent - smokey evocation & more.. Treatments & Conditions on differnt elements being tinctured are wildly variant.